Cod with Vegetables
Ingredients
- 1 Onion
- 1 bunch Soup vegetables (such as carrot, leek, parsnip or other aromatic vegetables such as celery or onion)
- 30 grams Butter
- 4 Cod cutlets (each 160 grams)
- Salt
- freshly ground Pepper
- 1 tablespoon Lemon juice
- 200 milliliters Fish stock
- 200 milliliters White wine
- 2 centiliters Noilly Prat (dry vermouth)
- 2 tablespoons Horseradish (freshly grated)
- 1 tablespoon Dill (chopped)
- 1 tablespoon Chopped green onion
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