Lemon and Caper Sous Vide Cod

Lemon and Caper Sous Vide Cod

Lemon and Caper Sous Vide Cod


30 minutes

Details
  • Servings:   2
  • Calories:   448
  • Protein:   31g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 (6-ounce) cod fillets
  • Salt and freshly ground black pepper
  • 1/2 lemon, sliced into 4 rounds
  • 1/4 cup plus 1 tablespoon extra virgin olive oil
  • 2 teaspoons capers
  • Chopped fresh dill
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