Cranberry jewelled mincemeat

Cranberry jewelled mincemeat

Cranberry jewelled mincemeat


5 minutes

Details
  • Servings:   14
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • british
Ingredients
  • 500g mixture of raisins, currants and sultana (use jumbo or golden sultanas if you can get them)
  • 140g dried apricot, chopped
  • 85g dried cranberries
  • 85g mixed peel
  • 150ml brandy
  • zest and juice 1 lemon
  • zest and juice 1 orange
  • 175g suet
  • 100g fresh or frozen cranberry, roughly chopped
  • 200g soft brown sugar
  • 1 ½ tsp ground cinnamon
  • ½ tsp ground nutmeg
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