Orange pastry mince pies

Orange pastry mince pies

Orange pastry mince pies


20 minutes

Details
  • Servings:   20
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • british
Ingredients
  • 500g strong plain flour, plus extra for dusting
  • 175g icing sugar, plus extra for dusting (optional)
  • 375g cold butter, diced
  • zest and juice 1 large orange
  • 500g mincemeat
  • 1 egg, beaten
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