Baked Feta Cod
Ingredients
- 1 ½ lbs. Heinen’s frozen wild cod fillets
- 4 cups NatureFresh cherry tomatoes, quartered
- 1 green pepper, chopped
- ½ red onion, chopped
- 8 oz. crumbled feta cheese
- ½ jar or 8 oz. pitted Kalamata olives, halved
- 4 garlic cloves, minced
- 1 tsp. salt
- 1 tsp. dried oregano
- 4 Tbsp. olive oil
- 1 tsp. crushed red pepper flakes
- ½ lemon, juiced
- 1 bunch basil
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