Cod Fish Cakes
Ingredients
- 1 pound cod fish (cooked and cooled)
- 2 large Yukon Gold potatoes (cooked and mashed)
- 1 Tablespoon unsalted butter
- 1 Tablespoon minced garlic
- 2 Tablespoons sliced green onion
- 2 teaspoons Old Bay seasoning
- 1 teaspoon garlic salt
- 1 large egg (whisked)
- 1/4 cup plain breadcrumbs
- olive oil (for frying)
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