Easy Cod en Papillote with Vegetables
Ingredients
- 4 cod fillets (about 6 ounces each)
- 1 small red onion (thinly sliced)
- 1 large zucchini (thinly sliced)
- 1 ½ cups cherry tomatoes (halved)
- fresh herbs (such as thyme, parsley, and dill a couple of sprigs per cod)
- 1 lemon (thinly sliced)
- 4 teaspoons olive oil
- 4 small dabs butter
- salt and freshly ground black pepper (to taste)
- fresh basil leaves (for garnish)
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