Basque Cod al Pil Pil
Ingredients
- 2 pounds cod or other white fish, (skin on if possible)
- Salt
- 1 cup olive oil
- 6 to 8 cloves garlic, sliced thin
- 1 to 3 small hot, dried chiles, crushed ((optional))
- 1 teaspoon dried oregano or parsley, or 1 tablespoon chopped fresh parsley
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