Fish Sauce–Caramel Chicken

Fish Sauce Caramel Chicken

Fish Sauce Caramel Chicken


45 minutes

Details
  • Servings:   4
  • Calories:   696
  • Protein:   49g
  •  
  • Fiber:   3g
  • Sugar:   23g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   60g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 4 whole chicken legs (2 1/2 pounds)
  • Kosher salt
  • Pepper
  • 4 tablespoons neutral oil, divided
  • 3 large shallots, thinly sliced
  • 4 garlic cloves
  • One 2-inch piece of ginger, peeled, julienned
  • 1/2 cup palm sugar or light brown sugar
  • 3 tablespoons rice vinegar
  • 2 tablespoons fish sauce
  • 1 jalapeño, sliced
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