Ingredients
- 1 pound (450 grams) plain white flour, preferably unbleached
- 1 level teaspoon/1/2 American teaspoon salt
- 1 level teaspoon/1/2 American teaspoon bread soda (baking soda), finely sifted *see note
- 1 dessertspoon sugar
- 3 to 4 ounces (85 to 110 grams) sultanas
- 1 free range egg (egg is part of liquid measurement)
- About 14 fluid ounces (425 milliliters) buttermilk
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