Recipe: Yotam Ottolenghis Cauliflower Cake

Ingredients

• 1 small cauliflower, outer leaves removed, broken into 1 1/4-inch florets (about 4 cups)
• 2 teaaspoons kosher salt, divided
• 1 medium red onion
• 5 tablespoons olive oil
• 1/2 teaspoon finely chopped fresh rosemary leaves
• Melted unsalted butter, for brushing
• 1 tablespoon white sesame seeds
• 1 teaspoon nigella (also known as black caraway), cumin, or black sesame seeds
• 7 large eggs
• 1/2 cup fresh basil leaves, coarsely chopped
• 1 1/2 cups coarsely grated Parmesan or aged cheese
• 1 cup all-purpose flour
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon ground turmeric
• Freshly ground black pepper

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