Linzer Sandwiches

Ingredients

• 5 ounces unblanched hazelnuts (1 cup)
• 1/2 pound (2 sticks) unsalted butter, room temperature
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 2 cups plus 2 tablespoons all-purpose flour, plus more for work surface
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon table salt
• Confectioners' sugar, for dusting
• 2/3 cup raspberry or cherry jam

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