Chicken Milanesa with Ranch Sauce

Ingredients

• 1 cup mayonnaise
• ½ cup crème fraîche
• ¼ cup buttermilk
• ½ cup finely chopped parsley
• 1 tablespoon fresh lemon juice
• 1½ teaspoons Maggi seasoning sauce (can swap with soy sauce)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon freshly ground black pepper, plus more
• Kosher salt
• ¾ cup all-purpose flour
• 3 large eggs, room temperature
• 1½ cups panko (Japanese breadcrumbs)
• 4 small skinless, boneless chicken breasts, pounded ¼ inch thick
• ½ cup vegetable oil
• ½ English hothouse cucumber, thinly sliced lengthwise
• 4 red radishes, trimmed, sliced
• 1 tablespoon distilled white vinegar
• Pinch of sugar
• Aleppo-style pepper (for serving)

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