Linzer Flower Cookies

Ingredients

• 1 cup blanched hazelnuts, toasted
• 1 cup (2 sticks) unsalted butter, room temperature
• ½ cup granulated sugar
• 1 large egg, room temperature
• 1 teaspoon pure vanilla extract
• 2 cups plus 2 tablespoons unbleached all-purpose flour, plus more for dusting
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground nutmeg
• Confectioners' sugar, for dusting
• ½ cup jam

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