Pastrami hash
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 2 tbsp vegetable oil
- 430g Maris Piper potatoes, cut into 2cm cubes
- 40g pastrami, torn
- 30g emmental, grated
- 2 medium eggs
- sliced gherkins, to serve
- American mustard, to serve (optional)
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