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Pastrami Reuben Melt
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: sandwiches
Cuisine
- american
Ingredients
- Vegetable oil, for grill
- 16 ounces sliced pastrami
- 8 ounces sauerkraut, drained
- 4 (6-inch) flour tortillas
- 6 ounces imported shredded Swiss cheese
- 6 ounces Russian dressing, recipe follows
- 1/2 cup mayonnaise
- 1/2 cup ketchup
- 1/4 cup minced green onions
- 2 tablespoons drained and chopped capers
- Dash hot sauce
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