Ingredients
- 4 ounces nacho cheese dip
- 2 pounds ground sirloin (85/15)
- One 4-ounce can diced green chiles, drained
- 1 tablespoon sambal or Thai chili sauce
- Kosher salt and freshly ground black pepper
- 6 hamburger buns
- 4 tablespoons (1/4 cup) salted butter, melted
- 2 avocados, thinly sliced
- 1 teaspoon fresh lime juice
- 2 tablespoons hot sauce (I prefer Frank's RedHot here)
- 1 teaspoon confectioners' sugar
- 1 heart romaine lettuce, finely sliced so it resembles grass in an Easter egg basket
- 6 slices pepper Jack cheese
Personal Notes
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