Smoked Corn Cakes with Diablo Sauce

Smoked Corn Cakes with Diablo Sauce

Smoked Corn Cakes with Diablo Sauce


1 hour

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 tablespoon vegetable oil
  • 3 shallots, chopped
  • 3 garlic cloves, chopped
  • 3 habanero chilies, chopped
  • 1 teaspoon cumin seed
  • 1 tablespoon grated ginger
  • 2 red bell peppers, chopped
  • 1/2 mango
  • 1 cup chicken stock
  • Lime juice and salt to taste
  • 1 ear sweet corn
  • 1 small clove garlic, minced
  • 1 serrano chili, seeded, ribs removed, and finely chopped
  • 1 tablespoon finely diced red bell pepper
  • 1 tablespoon finely diced yellow bell pepper
  • 1 tablespoon finely diced green bell pepper
  • 1/2 cup yellow cornmeal
  • 1/2 cup all-purpose flour, sifted
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 extra large egg, lightly beaten
  • 1 cup whole milk
  • 1/2 tablespoon bacon grease, melted
  • Few drops lemon juice
  • About 3 tablespoons vegetable oil
  • 8 tablespoons Diablo Sauce
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