Salsa Diablo

Ingredients

• Two 10-ounce cans diced tomatoes with green chiles, such as Rotel
• One 28-ounce can whole tomatoes in juice
• 1/2 cup fresh cilantro leaves
• 1/4 cup chopped onion
• 1 clove garlic, minced
• 1 habanero chile, seeded and chopped
• 1 jalapeno, quartered and sliced thin (with seeds and membrane)
• 1 canned chipotle in adobo sauce
• 1 teaspoon hot sauce
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon sugar
• Juice of 1 lime

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