Peruvian Style Grilled Chicken With Green Sauce Recipe

Ingredients

• For the Sauce:
• 3 whole jalapeño chilies, roughly chopped (see note above)
• 1 tablespoon aji amarillo pepper paste (see note above)
• 1 cup fresh cilantro leaves
• 2 medium cloves garlic
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 teaspoons fresh juice from 1 lime
• 1 teaspoon distilled white vinegar
• Kosher salt and freshly ground black pepper
• 2 tablespoons extra virgin olive oil
• For the Chicken:
• 1 whole chicken, 3 1/2 to 4 pounds
• 4 teaspoons kosher salt
• 2 tablespoons ground cumin
• 2 tablespoons paprika
• 1 teaspoon freshly ground black pepper
• 3 medium cloves garlic, minced (about 1 tablespoon)
• 2 tablespoons white vinegar
• 2 tablespoons vegetable or canola oil

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