Baked Lemon Butter Cod
Ingredients
- 4 cod fillets (or other white fish, 6 ounces each)
- ¼ cup butter (unsalted, melted)
- 2 cloves garlic (minced)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- zest from one lemon
- 2 tablespoons lemon juice (freshly squeezed)
- ¼ teaspoon red pepper flakes
- 1 tablespoon fresh parsley (chopped)
- 1 lemon (cut in slices)
Organization Tags
Tags easily organize your Recipe Library
Comments