Cod Fish Cakes
Ingredients
- 3 tablespoons olive oil
- 1 large onion, finely chopped (about 1 1/2 cups)
- 1 1⁄2 teaspoons salt
- 1⁄4 teaspoon fresh ground black pepper
- 1 1⁄4 lbs fresh cod, bones removed
- 2 tablespoons finely chopped fresh tarragon leaves
- 1 egg, lightly beaten
- 3 dashes Tabasco sauce (to taste)
- 1⁄3 cup fine dry breadcrumb
Instructions
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