Baked Cod with Lemon and Capers

Baked Cod with Lemon and Capers

Baked Cod with Lemon and Capers

By easyshrimprecipes.com
25 minutes

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Details
  • Servings:   2
  • Calories:   233
  • Protein:   22g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 thick cod fillets (about 4 oz each)
  • 1 lemon, thinly sliced (plus another for garnish)
  • ¼ cup capers, drained
  • 2 tablespoons olive oil
  • 1 clove garlic, finely minced
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
Instructions

Baked Cod with Lemon and Capers serves 2 original recipe by easyshrimprecipes.com.

View original preparation instructions

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