Baked Cod with Tomatoes and Olives

Baked Cod with Tomatoes and Olives

Baked Cod with Tomatoes and Olives

By fueledbyflavor.com
Serves 2

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Details
  • Servings:   2
  • Calories:   408
  • Protein:   34g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 6 oz. portions cod ((can also use halibut))
  • 1/4 cup Kalamata olives (chopped)
  • 1/2 cup tomatoes (chopped)
  • 1 shallot (diced)
  • 2 Tbsp capers (drained)
  • 1/4 cup dry white wine
  • 3 Tbsp olive oil
  • salt & pepper to taste
Instructions

Baked Cod with Tomatoes and Olives serves 2 original recipe by fueledbyflavor.com.

View original preparation instructions

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