Ingredients
- 4 fillet - each 4 ounce raw Cod, Cooked From Fresh
- 2 teaspoon Tamari Sauce
- 2 small - 3" long Scallions
- 1 clove Garlic
- 1 tablespoon, chopped Cilantro
- 1 teaspoon Ginger
- 1 teaspoon Lime Zest
- ¼ each - approx 4" - 6" long Hot Chili Peppers, Red, Raw
- ½ tablespoon Maple Flavored Syrup by Lakanto
- ½ tablespoon Sesame Oil
- ⅛ teaspoon Black Pepper
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