Baked Cod with Lemon and Dill

Baked Cod with Lemon and Dill

Baked Cod with Lemon and Dill

By yumtonight.com
35 minutes

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Details
  • Servings:   4
  • Calories:   235
  • Protein:   31g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 cod fillets (6 oz each)
  • 3 tbsp olive oil
  • 2 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 3 garlic cloves, minced
  • 2 tbsp fresh dill, chopped (plus extra for garnish)
  • ½ tsp salt
  • ¼ tsp black pepper
  • Lemon slices (for garnish)
Instructions

Baked Cod with Lemon and Dill serves 4 original recipe by yumtonight.com.

View original preparation instructions

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