Ingredients
- ¼ cup butter (melted)
- 4 tablespoons Heinz Chili Sauce
- 3 tablespoons olive oil
- 2 tablespoons Worcestershire
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh chopped parsley
- 1-1 ½ teaspoons cayenne pepper
- 1 ½ teaspoons Liquid Smoke
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- ½ teaspoon Siracha
- 5 cloves fresh garlic (minced)
- ¾ cup low sodium vegetable broth
- 4 6.5 ounce frozen cod fillets
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