Ingredients
- 500 grams predominantly waxy potatoes and stockfish (dried white fish)
- Salt and Parsley (for garnish)
- 1 Onion
- 3-4 Garlic clove
- 1 tablespoon Olive oil
- 1 teaspoon Pastry flour
- 100 milliliters Milk
- 1 Egg yolk
- 250 milliliters Olive oil (for frying)
Personal Notes
Organization Tags
Comments