Ingredients
- 1 tablespoon olive oil
- 1 1/2 pounds lean ground beef
- 1 large yellow onion
- 2 cloves garlic
- 3 teaspoons kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 2 medium carrots
- 2 tablespoons tomato paste
- 1 (32-ounce) carton low-sodium beef broth (about 4 cups)
- 1 (14.5-ounce) can diced tomatoes
- 1/2 cup dried ditalini pasta
- 1 tablespoon Worcestershire sauce
- 1 dried bay leaf
- 1 cup frozen cut green beans
- 3/4 cup frozen baby lima beans
- 3/4 cup frozen corn kernels
- 3/4 cup frozen peas
- 1 teaspoon red wine vinegar
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