Ingredients
- 12 ounces cheddar cheese, shredded (about 3 cups)
- 6 slices regular-cut bacon (not thick-cut)
- Cooking spray
- 12 ounces dry cavatappi pasta (about 4 1/2 cups)
- 1 pound lean ground beef, preferably 85% lean
- 2 cups beef broth
- 1 (10.5-ounce) can condensed cream of mushroom soup
- 1 (14.5-ounce) can diced fire-roasted tomatoes
- 1 tablespoon ketchup, plus more for serving
- 1 tablespoon Dijon mustard, plus more for serving
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 6 slices deli American cheese (about 5 ounces)
- 1/2 small white onion
- 1 large dill pickle
- 1 tablespoon white sesame seeds
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