Cambodian Grilled Chicken Mann Oeng Ktem Sor Marech

Ingredients

• 1 whole chicken (3 1/2 to 4 pounds)
• 5 cloves garlic, peeled and cut in half
• 2 tablespoons sugar
• 1 teaspoon coarse salt (kosher or sea)
• 1 tablespoon soy sauce
• 1 tablespoon Asian fish sauce (or more soy sauce)
• 2 tablespoons vegetable oil
• 1 clove garlic, peeled and gently crushed with the side of a cleaver
• 2 teaspoons annatto seeds (achiote), or 2 teaspoons sweet paprika
• 1 teaspoon coarse salt (kosher or sea)
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon sugar (optional)
• 2 limes
• A grill basket (optional)
• 1 to 4 hours for marinating the chicken

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