Chrong Chomnei Jrok Oeng Cambodian Style Ginger Lemongrass Baby Backs

Chrong Chomnei Jrok Oeng (Cambodian-Style Ginger Lemongrass Baby Backs)

Chrong Chomnei Jrok Oeng (Cambodian-Style Ginger Lemongrass Baby Backs)

By Saveur
Serves 6

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Details
  • Servings:   6
  • Calories:   695
  • Protein:   47g
  •  
  • Fiber:   2g
  • Sugar:   24g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   42g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
  • south east asian
Comments
Ingredients
  • 2 racks (3 lb.) baby back ribs
  • 1⁄3 cup packed brown sugar
  • 1⁄3 cup fish sauce
  • 1⁄4 cup soy sauce
  • 2 tbsp. canola oil
  • 14 cloves garlic, peeled (10 whole, 4 minced)
  • 4 stalks lemongrass, trimmed and thinly sliced
  • 2 shallots, sliced
  • 1 (4″-piece) ginger, peeled and sliced
  • Kosher salt and freshly ground black pepper, to taste
  • 1⁄4 cup granulated sugar
  • 2 tbsp. lime juice
  • 3 fresh red Thai chiles, sliced
  • 1⁄2 carrot, julienned
Instructions

Chrong Chomnei Jrok Oeng (Cambodian-Style Ginger Lemongrass Baby Backs) serves 6 original recipe by Saveur.

View original preparation instructions

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