Chrong Chomnei Jrok Oeng Cambodian Style Ginger Lemongrass Baby Backs

Ingredients

• 2 racks (3 lb.) baby back ribs
• 1⁄3 cup packed brown sugar
• 1⁄3 cup fish sauce
• 1⁄4 cup soy sauce
• 2 tbsp. canola oil
• 14 cloves garlic, peeled (10 whole, 4 minced)
• 4 stalks lemongrass, trimmed and thinly sliced
• 2 shallots, sliced
• 1 (4″-piece) ginger, peeled and sliced
• Kosher salt and freshly ground black pepper, to taste
• 1⁄4 cup granulated sugar
• 2 tbsp. lime juice
• 3 fresh red Thai chiles, sliced
• 1⁄2 carrot, julienned

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