Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes
The recipe Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes can be made in approximately
Sauteed Chicken in Mustard Cream Sauce
Ingredients
- 4 boneless, skinless chicken breasts, (6 ounces each)
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons olive oil
- ¼ cup dry white wine, or chicken broth
- ½ cup heavy cream
- 2 tablespoons Dijon mustard
- 1 teaspoon dried tarragon (or 1 tablespoon chopped fresh)
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