Cambodian Noodle Salad with Sweet Pepper Dressing

Ingredients

• 8 ounces rice vermicelli noodles
• 2 tablespoons light brown sugar
• 1/4 cup water
• 2 tablespoons garlic chili sauce
• 1 teaspoon soy sauce
• 3 tablespoons freshly squeezed lime juice
• 1 tablespoon fish sauce
• 3/4 pound green cabbage (about 1/2 head), cored and thinly sliced
• 1/4 cup coarsely chopped fresh mint
• 1/4 cup coarsely chopped peanuts

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