Ingredients
- 6 stalks lemongrass, tough outer layers removed, soft inner cores thinly sliced
- 6 kaffir lime leaves, finely chopped
- 6 cloves garlic, peeled
- 2 shallots, finely chopped
- 1 (1-inch) piece ginger, peeled and minced
- 1 tsp. ground turmeric
- 3 lb. beef chuck, cut into 1/2-inch pieces
- 1⁄2 cup plus 1 tbsp. honey
- 6 tbsp. vegetable oil
- 6 tbsp. fish sauce
- 6 tbsp. oyster sauce
- 1 1⁄2 tbsp. sweet paprika
- Wooden skewers, soaked in water for 30 minutes
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