Angel Cruz Beef Skewers

Ingredients

• 6 stalks lemongrass, tough outer layers removed, soft inner cores thinly sliced
• 6 kaffir lime leaves, finely chopped
• 6 cloves garlic, peeled
• 2 shallots, finely chopped
• 1 (1-inch) piece ginger, peeled and minced
• 1 tsp. ground turmeric
• 3 lb. beef chuck, cut into 1/2-inch pieces
• 1⁄2 cup plus 1 tbsp. honey
• 6 tbsp. vegetable oil
• 6 tbsp. fish sauce
• 6 tbsp. oyster sauce
• 1 1⁄2 tbsp. sweet paprika
• Wooden skewers, soaked in water for 30 minutes

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