Vinegar Chicken with Alabama White Sauce

Ingredients

• 2 cups distilled white vinegar
• 1 cup sunflower oil, plus more for frying
• 1/4 cup kosher salt
• 1 teaspoon cayenne pepper
• 10 dashes of Tabasco chipotle pepper sauce
• 1 tablespoon smoked sweet paprika
• 1 tablespoon freshly ground black pepper
• 4 garlic cloves, peeled
• 1 whole chicken (3 1/2 to 4 pounds), cut into 4 pieces (2 whole breasts and 2 whole legs)
• 1/2 cup mayonnaise
• 1/4 cup distilled white vinegar
• 1 teaspoon freshly ground black pepper

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