Chicken Teriyaki

Chicken Teriyaki

Chicken Teriyaki

By Honest Cooking
1 hour 20 minutes

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Details
  • Servings:   2
  • Calories:   514
  • Protein:   34g
  •  
  • Fiber:   1g
  • Sugar:   14g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 2 skin-on filleted (boneless) chicken thighs
  • 2 tablespoon water
  • 1 tablespoon japanese soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon mirin
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon sake
Instructions

Chicken Teriyaki serves 2 original recipe by Honest Cooking.

View original preparation instructions

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