Diablo Shrimp

Ingredients

• 2 tablespoons olive oil
• 2 1/2 heaping tablespoons finely chopped onion
• 1 tablespoon grated garlic, preferably using a microplane
• 3 pasilla chiles, seeded, cut into strips
• 3 ancho chiles, seeded, cut into strips
• 20 jumbo shrimp, peeled and deveined, keeping tail shell intact
• kosher salt and freshly ground black pepper
• 1/2 cup dry white wine

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