Spring Chicken Recipe

Spring Chicken Recipe

Spring Chicken Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   756
  • Protein:   87g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   75g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tablespoons unsalted butter, softened
  • 5 garlic cloves, 1 minced
  • 1 tablespoon grated ginger, plus 12 slices ginger
  • Salt and fresh black pepper
  • One 4-pound chicken
  • 1 onion, quartered
  • 2 serrano chiles, seeded and thinly sliced
  • 1 lime, quartered
  • 1/2 cup chicken stock
  • 1 tablespoon Asian fish sauce
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