Savory Matzo Brei

Ingredients

• 3 tablespoons unsalted butter or margarine, plus more if needed
• 1 pound cremini mushrooms, coarsely chopped (2 1/2 cups)
• 1 large yellow onion, chopped (1 3/4 cups)
• 1/4 cup chopped flat-leaf parsley leaves, plus more for serving
• 1 tablespoon chopped fresh thyme leaves
• 2 teaspoons chopped fresh rosemary leaves
• Kosher salt and freshly ground pepper
• 8 large eggs
• 8 matzo sheets
• Creme fraiche and lemon wedges, for serving

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