Crab Salad Stuffed Pita Pockets
Crab Salad Stuffed Pita Pockets takes roughly 25 minutes from beginning to end. One serving contains
Apple Cinnamon Matzo Brei
Ingredients
- 1/4 cup whole pecans, broken into 1/2-inch pieces
- 5 tablespoons unsalted butter
- 2 Granny Smith apples, peeled and cut into 1/2-inch dice
- 5 tablespoons sugar
- Juice of 1/2 lemon
- 1/2 teaspoon ground cinnamon
- 1/2 cup golden or dark raisins
- 8 sheets matzo
- 3 cups boiling water
- 4 large eggs
- Pinch of coarse salt
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