Gaeng Phed Ped Yang
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 200g roasted duck meat
- 250ml coconut milk
- 1 tbsp soya oil
- 25g large red chili
- 1 tbsp red curry paste
- 5g sweet basil
- 80g peas eggplant
- 10g fish sauce
- 60g pineapple pieces
- 15g palm sugar
- 30g cherry tomatoes
- 5ml cooking oil
- 40g black grapes
- 5g kaffir lime leaves
Personal Tags
Tags easily organize your Recipe Library
Comments
Comments