Rarebit toasties with sticky Marmite onions
Ingredients
- 2 tbsp plain flour
- 2 tbsp butter
- 250ml milk
- 50ml ale or stout
- 80g extra mature cheddar
- 1½ tsp English mustard
- 1 tsp Worcestershire sauce plus extra to serve
- pinch cayenne pepper
- 1 tbsp vegetable or rapeseed oil plus extra for the eggs if using
- 2 onions halved and thinly sliced
- 1 tbsp light brown soft sugar
- 1 tbsp Marmite
- 4 chunky slices sourdough bread
- 2 eggs (optional)
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