Rarebit toasties with sticky Marmite onions

Rarebit toasties with sticky Marmite onions

Rarebit toasties with sticky Marmite onions


35 minutes

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Recipe Notes 
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Ingredients
  • 2 tbsp plain flour
  • 2 tbsp butter
  • 250ml milk
  • 50ml ale or stout
  • 80g extra mature cheddar
  • 1½ tsp English mustard
  • 1 tsp Worcestershire sauce, plus extra to serve
  • pinch cayenne pepper
  • 1 tbsp vegetable or rapeseed oil, plus extra for the eggs if using
  • 2 onions, halved and thinly sliced
  • 1 tbsp light brown soft sugar
  • 1 tbsp Marmite
  • 4 chunky slices sourdough bread
  • 2 eggs (optional)
Details
  • Servings:   10
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american

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