Ingredients
- 1 pound cremini mushrooms, sliced 1/4-inch thick
- 1/4 medium onion, sliced 1/4-inch thick
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1 teaspoon dried thyme
- 1/4 cup all-purpose flour
- 3 to 4 cups unsalted vegetable or mushroom stock
- 1 1/2 teaspoons soy sauce
- 2 teaspoons red, yellow, or white miso, optional
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