Eggplant Rollatini

Ingredients

• 2 whole eggplants, peeled and sliced lengthwise, about ¼ inch thick, to get about 12 slices
• 2 cups fresh ricotta cheese
• 1 - to 1 ½- pound piece of fresh mozzarella (½ cup to be shredded, the rest will be sliced)
• 3 tablespoons p armesan cheese (plus extra for sprinkling)
• ½ pound sliced prosciutto or ham (optional)
• 1 egg white
• 2-3 cups prepared tomato sauce, homemade or store-bought
• 1 loaf Italian bread, for serving

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