Poached Egg With Spinach and Tomato
Poached Egg With Spinach and Tomato is a dairy free and lacto ovo vegetarian recipe with 2 servings.
Egg souffle with bacon and asparagus
Ingredients
- 3 strips thick-cut bacon
- 1/2 medium onion, minced
- 6 asparagus stalks, tips reserved and stalks cut into coins
- 4 large eggs
- 3/4 cup heavy whipping cream
- 1/2 cup Parmesan cheese, grated
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
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