Egg souffle with bacon and asparagus

Egg souffle with bacon and asparagus

Egg souffle with bacon and asparagus

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   786
  • Protein:   36g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   2g
  • Saturated:   35g
  • Fat Total:   68g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 strips thick-cut bacon
  • 1/2 medium onion, minced
  • 6 asparagus stalks, tips reserved and stalks cut into coins
  • 4 large eggs
  • 3/4 cup heavy whipping cream
  • 1/2 cup Parmesan cheese, grated
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
Instructions

Egg souffle with bacon and asparagus serves 2 original recipe by Food52.

View original preparation instructions

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