Soy Glazed Black Cod Gindara

Soy Glazed Black Cod Gindara

Soy Glazed Black Cod Gindara

By lcarecipes.com
10 minutes

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Details
  • Servings:   2
  • Calories:   911
  • Protein:   38g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   161g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1/2 lbs Black Cod Fillet (aka sablefish, butterfish, gindara. 2 pieces)
  • 1 Inch Ginger (sliced)
  • 1/2 Cup Japanese Sake
  • 1/3 Cup Dashi
  • 1/3 Cup Sweetener
  • 1/3 Cup Soy Sauce
  • 1 Stalk Green Onions
  • 2 Cup Rice (or rice of choice)
Instructions

Soy Glazed Black Cod Gindara serves 2 original recipe by lcarecipes.com.

View original preparation instructions

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