Lemon Parmesan Baked Cod Fish
Ingredients
- 2 pounds cod fillets (*These may need to be cut smaller )
- 1 large lemon (reserve 2 tablespoons of juice, and slice half the lemon thinly. )
- 1 tablespoon fresh parsley (chopped)
- 2 tablespoons butter (cubed)
- ½ cup panko bread crumbs
- salt & pepper to taste
- ½ cup Parmesan cheese (shredded )
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