Asparagus Soup with Parmesan Shortbread Coins

Asparagus Soup with Parmesan Shortbread Coins

Asparagus Soup with Parmesan Shortbread Coins


1 hour 30 minutes

Ingredients
  • 1½ c. all-purpose flour
  • 1½ c. Freshly grated Parmigiano-Reggiano cheese
  • 1 tsp. dried thyme
  • 1 tsp. finely grated lemon zest
  • 1 tsp. kosher salt
  • 1½ stick unsalted butter
  • 2 large egg yolks
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