Cod and Brussels Sprouts Gratin

Cod and Brussels Sprouts Gratin

Cod and Brussels Sprouts Gratin


25 minutes

Details
  • Servings:   4
  • Calories:   624
  • Protein:   48g
  •  
  • Fiber:   12g
  • Sugar:   12g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   37g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 tablespoon Olive oil
  • 1 kilogram Brussels sprouts
  • Salt
  • 4 Tomatoes
  • 600 grams Cod fillet
  • freshly ground Pepper
  • Lemon juice
  • 250 milliliters Whipping cream
  • 3 Eggs
  • 100 grams grated Cheese (such as Emmentaler)
  • 1 tablespoon freshly chopped Parsley
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